Mel's Mexican Bean Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (14 ounce) can refried beans
- 1 (1 1/4 ounce) package taco seasoning
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 cups cheddar cheese (shredded and divided) or 2 cups monterey jack cheese (shredded and divided)
- hot sauce
directions
- Mix beans, seasoning, cream cheese, sour cream, 1 cup of cheese and hot sauce.
- Add to oven baking dish.
- Top with remaining cheese.
- Back 1/2 hr at 325F
- Serve warm with Tortilla chips.
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RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
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<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
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<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
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<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
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<br><img src=http://i7.photobucket.com/albums/y254/Missymop/eageremus.jpg border=0 alt=Photobucket></a>