1 Review

Love it! I grew up eating PB on toast with bacon for breakfast, so thought why not try it with lettuce?
I made this for breakfast this morning and DH at first thought it weird till he tasted it and admit he was surprised by both the flavor and declared it a winning recipe that he would like to have again.
I made using romaine lettuce which add even another layer of crunch.

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Debbwl September 22, 2012
Mel's Infamous B.L.P.