Mel's Caramel Corn
photo by loof751
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (198.44 g) bag microwave popcorn
- 473.18 ml nuts (peanuts, almonds, pecans, or combination you prefer)
- 236.59 ml butter or 236.59 ml margarine
- 4.92 ml vanilla
- 118.29 ml corn syrup
- 315.37 ml sugar
directions
- Prepare each bag of popcorn in microwave according to package directions.
- Once popcorn is popped, mix it with nuts in a very large bowl.
- While popcorn is popping, you can put remaining ingredients in a saucepan. Bring to a boil over medium heat and boil for 10 minutes, stirring occasionally.
- Pour mixture over popcorn & nuts and mix immediately and well.
- Spread on cookie sheet to dry.
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Reviews
-
Can I please give this 10 stars. YUMMMMMMMMY. The only problem I had was my nuts would not stick BUT I keep them in the freezer and I think they were still to cold. Did NOT keep me from eating the whole batch ( I cut it in half) Will make again and is going in my divine recipes of 2009 cookbook Made for Everyday is a Holiday tag
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Tweaks
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OUTSTANDING and 10 stars all the way! I love this stuff. I made a half batch so I used 4 cups fresh popcorn (not in the microwave), subbed Splenda for the sugar with GREAT results, and used peanuts and margarine. FABULOUS stuff and I cannot wait to take it to a party. It will surely be the hit!!! Will photograph when it completely cools. Made for Bevy Tag.
RECIPE SUBMITTED BY
appleydapply
United States