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    You are in: Home / Recipes / Mel's Brussels Sprouts Recipe
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    Mel's Brussels Sprouts

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on April 05, 2010

      These were good and easy to make. I followed the recipe as written other then I only used one tablespoon of olive oil.

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    • on October 18, 2009

      Wonderful way to make Brussel sprouts! I cut them in half instead of slices but they were terrific!

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    • on December 25, 2007

      A world gone mad! I LIKED Brussels Sprouts!! This recipe made the flavor of the sprouts seem mild and almost sweet. Perfect compliment to lamb with mustard sauce for Christmas dinner. For some reason slicing these little devils brought out the best in them. Thanks!

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    • on June 11, 2005

      Very easy to make and makes a nice change from whole sprouts. :)

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    • on May 15, 2005

      Best brussel sprouts recipe that I've made. I let the butter heat until just browning. At the end, I also added about 1/2 a lemon's worth of juice.

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    • on May 01, 2005

      I used frozen brussel sprouts and thawed and sliced them. They were delicious, So easy and they were done in just a few minutes. Thanks for posting this tasty recipe.

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    • on February 17, 2005

      These were great. I always thought I hated brussel sprouts but my boyfriend likes them so I agreed to try them for him. We both loved this recipe! Thanks so much. I am now a fan of this vegetable.

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    • on November 24, 2004

      It's amazing that such a simple twist to a recipe like slicing the sprouts can bring out so much flavor, I only cooked them for 10 minutes and they were perfect. Thanks for the recipe T. Reed

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    Nutritional Facts for Mel's Brussels Sprouts

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 167
    79%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 110.3 mg
    4%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info
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