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    You are in: Home / Recipes / Melrose Tarts Recipe
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    Melrose Tarts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mille®'s Note:

    This is a traditional Scottish recipe from the town of Melrose in the county of Angus. It is made with locally abundant ingredients (honey and ginger) and neighbouring Dundee's world-famous marmalade. Since I am posting this recipe at the request of a member and have not personally made it, I am assuming that the number of tarts that the recipe will produce is dependant on the size of the pie tins used. I am also taking a guess at the number of servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° F.
    2. 2
      Roll out the pastry, and line small pie tins or large muffin tins.
    3. 3
      Trim the edges and reserve the extra pastry.
    4. 4
      Sprinkle the breadcrumbs evenly over the pastry base.
    5. 5
      Warm the honey and marmalade very gently in a saucepan over a very low heat.
    6. 6
      Stir in the lemon juice and ginger.
    7. 7
      Pour the mixture over the breadcrumbs.
    8. 8
      Roll and cut the leftover pastry into small rounds to cover the individual tarts.
    9. 9
      With a sharp knife, make a small slit or two in the top of each one.
    10. 10
      Bake for 25 to 30 minutes until golden brown.
    11. 11
      Serve hot or cold with whipped heavy cream.

    Ratings & Reviews:

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    Nutritional Facts for Melrose Tarts

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 116
    26%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 452.1 mg
    18%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 2.4 g
    9%
    Sugars 44.7 g
    178%
    Protein 5.2 g
    10%

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