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    You are in: Home / Recipes / Melrose Soft Gingerbread Recipe
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    Melrose Soft Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    As famous as the Natchez gardens from whence it comes, this spicy cake smells heavenly when baking. Substitute buttermilk for the soured milk, if desired. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and grease a 7 x 11 baking pan.
    2. 2
      Sift dry ingredients together.
    3. 3
      Combine remaining ingredients, add to dry ingredients and mix well for one minute.
    4. 4
      Pour into pan and bake for approximately 30 minutes or until cake tests done.
    5. 5
      Let cool slightly; turn out onto platter and dust lightly with confectioners sugar, if desired.

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    Nutritional Facts for Melrose Soft Gingerbread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 322.8
     
    Calories from Fat 119
    37%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 72.2 mg
    24%
    Sodium 223.1 mg
    9%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.3 g
    97%
    Protein 4.2 g
    8%

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