Total Time
Prep 5 mins
Cook 40 mins

A great make-ahead snack for a hot summer’s day...

Ingredients Nutrition


  1. Mix honeydew melon, yogurt, honey, and mint leaves in a blender.
  2. Pour mixture in to serving containers and freeze for at least 40 minutes.
  3. Approximately 20 minutes prior to serving, remove from freezer.
  4. Add cream and allspice, and stir
  5. ***To make this a dessert, you can top with a fresh mint leaf and/or crushed chocolate.

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