Melon With Port Wine

Be the first to review
READY IN: 10mins
Recipe by dicentra

This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.

Ingredients Nutrition


  1. Cut cantaloupe in half and scoop out seeds.
  2. Pour ½ cup port into each melon half.
  3. Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a