Melon with Lavender Syrup
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1⁄4 cup sweet dessert wine
- 2 tablespoons orange juice
- 1⁄4 cup lavender flowers, fresh or dried
- 1 large ripe melon, cut into cubes
directions
- Bring water, sugar, wine and orange juice to a boil.
- reduce heat and simmer 5 minutes, stirring to dissolve sugar.
- Add flowers.
- Cover and steep for 1 hour.
- Strain flowers.
- To serve, pour syrup over melon.
- Garnish with mint and lavender sprigs.
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