Recipe by alvinakatz
Refreshing, but with a slight kick. I made this up for a potluck based upon ingredients I had at home. Use a mild honey so as not to overwhelm the melon. If you like, add more or no blueberries. Feel free to add more sauce and change the ratio of ingredients to your taste.
Top Review by Baby Kato
This was so good. We really enjoyed it. It was cool and refreshing, light and tangy, sweet, and tart with a hint of spice from the candied ginger. The sauce was excellent and complimented the blueberries and watermelon perfectly. This was quick and easy to make. Made for Culinary Quest - Southern USA for the Suitcase Gourmets.
- 4 cups melon balls
- 1⁄4 pint blueberries
- 1 tablespoon mild honey
- 1⁄2 tablespoon lemon juice
- 1⁄2 inch piece fresh ginger, grated
- of fresh mint (to garnish) (optional)