This was so good. We really enjoyed it. It was cool and refreshing, light and tangy, sweet, and tart with a hint of spice from the candied ginger. The sauce was excellent and complimented the blueberries and watermelon perfectly. This was quick and easy to make. Made for Culinary Quest - Southern USA for the Suitcase Gourmets.
What a delightful and refreshing salad! I used crystallized ginger (chopped) and did not use the optional mint. The watermelon and blueberries are a great combo of course but the lemon/honey/ginger dressing is just terrific - make sure you eat this with a spoon so you can drink up every drop of juice! Thanks for sharing the recipe! Made for ZWT9, The Apron String Travelers