Melon With Brie and Prosciutto

Total Time
Prep 15 mins
Cook 0 mins

A nice, simple recipe for summer.


  1. Cut melon into 4 long thin wedges; remove skin.
  2. Halve the wedges crosswise.
  3. Cut the cheese into 16 thin slices; halve prosciutto lengthwise.
  4. Wrap each piece of cheese with a piece of melon using a strip of prosciutto.
  5. Arrange on a serving platter.


Most Helpful

This is a wonderfull light meal or starter, I first fell in love with it when I tried it in Italy, then again in Ibiza. Thanks for posting. Miss Pixie x x x :)

Perfect Pixie January 14, 2007

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