Melon With Brie and Prosciutto

READY IN: 15mins
Recipe by JustJanS

A nice, simple recipe for summer.

Top Review by Perfect Pixie

This is a wonderfull light meal or starter, I first fell in love with it when I tried it in Italy, then again in Ibiza. Thanks for posting. Miss Pixie x x x :)

Ingredients Nutrition


  1. Cut melon into 4 long thin wedges; remove skin.
  2. Halve the wedges crosswise.
  3. Cut the cheese into 16 thin slices; halve prosciutto lengthwise.
  4. Wrap each piece of cheese with a piece of melon using a strip of prosciutto.
  5. Arrange on a serving platter.

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