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    You are in: Home / Recipes / Melon Summer Soup Recipe
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    Melon Summer Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice cantaloupe into chunks and purée in blender or food processor.
    2. 2
      Extract liquid by straining through a sieve.
    3. 3
      Reserve pulp.
    4. 4
      Purée peaches in blender.
    5. 5
      Pour 1/2 cup of cantaloupe liquid into small saucepan.
    6. 6
      Add cornstarch and bring to boil, stirring constantly to clear.
    7. 7
      Stir in additional 1 cup of cantaloupe liquid, 1/4 cup peach liquid, star anise or nutmeg, vanilla, coconut milk, 1/2 cup reserved cantaloupe pulp and a squeeze of lemon.
    8. 8
      Chill in refrigerator until quite cold.
    9. 9
      Remove star anise before serving.
    10. 10
      To make raspberry swirl garnish, purée 1 cup fresh or frozen in blender and sieve to remove seeds.
    11. 11
      Stir in 1/4 cup superfine sugar and heat, stirring constantly, until sugar is dissolved.
    12. 12
      Add a squeeze of lemon and cool.
    13. 13
      Fill a small zip-lock bag with raspberry mixture.
    14. 14
      Make a piping bag by snipping a very small hole in one corner of the bottom of a siploc bag.
    15. 15
      Squeeze slowly into bowl of cantaloupe soup, drawing two circles in the center.
    16. 16
      Using a toothpick, create decorative points.

    Ratings & Reviews:

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    Nutritional Facts for Melon Summer Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.9
     
    Calories from Fat 33
    13%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 5.7 g
    23%
    Sugars 45.1 g
    180%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    star anise

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