Melon Straws With Cantaloupe Cream

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Total Time
15mins
Prep
15 mins
Cook
0 mins

A great summer recipe from Woman's Weekely Fruit and Vegetable cookbook. This looks good with the sticks standing in a martinai style glass, with the cream splogged on top.

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Ingredients

Nutrition

Directions

  1. Cut the melons into strips 2-3 inches long as you would a carrot baton.
  2. Canteloupe Cream:.
  3. Blend or process melon until smooth, add remaining ingredients blending until mint is finely chopped.
  4. Serve over melon strips arranged in serving glasses.