Melon Straws With Cantaloupe Cream

JustJanS's Note:

A great summer recipe from Woman's Weekely Fruit and Vegetable cookbook. This looks good with the sticks standing in a martinai style glass, with the cream splogged on top.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1/2 medium cantaloupe
• 1/2 medium honeydew melon
• 1/4 small watermelon (seedless is good)

Canteloupe Cream

• 1/4 medium cantaloupe
• 1/2 cup thickened cream
• 1/2 cup sour cream
• 2 tablespoons superfine sugar
• 1/2 cup lightly packed mint leaf

Directions:

1. Cut the melons into strips 2-3 inches long as you would a carrot baton.
2. Canteloupe Cream:.
3. Blend or process melon until smooth, add remaining ingredients blending until mint is finely chopped.
4. Serve over melon strips arranged in serving glasses.