Melon Sorbet

READY IN: 40mins
Recipe by Shirl (J) 831

Melons are a great low calorie fruit. This sorbet makes a cool refreshing treat on a hot summer day. Time stated is freezing time.

Top Review by Jenk

Great use of many, many melons that I had come ripe all at the same time. I am hoping that it will keep in the freezer for a few months so we can enjoy them during the cold winter months. My husband loved it. I think I might try serving it with a raspberry mint sauce.

Ingredients Nutrition

  • 3 cups chopped melon (honeydew, cantaloupe or watermelon)
  • 12 cup sugar
  • 23 cup white wine (Chardonnay or Chablis are good)
  • mint sprig (to garnish)

Directions

  1. Puree chopped melon in blender;set aside.
  2. Combine the sugar and wine in a saucepan and simmer till sugar is dissolved.
  3. Mix in melon puree.
  4. Pour into loaf pan and freeze 4 hours till hard.
  5. Puree again for 30 minutes before serving.
  6. Return to freezer till time to serve.
  7. Garnish and serve.

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