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    You are in: Home / Recipes / Melon Slush Recipe
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    Melon Slush

    Melon Slush. Photo by Nif

    1/4 Photos of Melon Slush

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    nemokitty's Note:

    Keep cubed cantaloupe in freezer. Try this with watermelon

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    1. 1
      Put ice cubes in blender, blend till just crushed. Add rest of ingredients. Blend till combined.

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    Ratings & Reviews:

    • on December 07, 2011


      My doctor told me recently that I need to eat more fruit so this recipe was perfect! I didn't bother adding the sweetener because it was sweet enough without it. Made for 1, 2, 3 tag game. Thanks nemokitty! :)

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    • on October 21, 2011


      Refreshing, light and healthy! Made a half recipe with Crenshaw melon, a true lemon packet, 3 Splenda packets and extra ice cubes. My 19 month old son loved it too. I did freeze extra melon for later but used unfrozen this time. Made for the 1-2-3 hit wonders tag game.

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    • on January 06, 2011


      Oh this is just so delcious and refreshing on a hot summer's night.
      I used watermelon as suggested, as I had some left. I saw this recipe and immediately cubed the the watermelon and threw it into the feezer for the day.
      I followed the recipe as written but only used 1/2 teaspoon of sugar, and this was so delicious. I offered a glass to DS who turned his nose up at it, but once he tasted it he really loved it! He is on a health kick, so the added bonus of it being healthy, was appealing to him also.
      The hardest part of making this is washing the blender!!!!!!!! lol
      But it is all worth it once tasted. Fantastic recipe nemokitty, will be making this one very often over summer.

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    Nutritional Facts for Melon Slush

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 26.4 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.4 g
    Sugars 13.6 g
    Protein 1.3 g

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