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The essence of melon flavor. I make this rather than Kool-Aid for kids. They always want to know where I got it. I use canteloupe more often than not. From The Complete Book of Mexican Cooking by Elizabeth Lambert Ortiz
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 6
The following items or measurements are not included:
limes, rind of