Melon, Pineapple and Grape Cocktail

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is from the good food fast cookbook.

Ingredients Nutrition

Directions

  1. Remove the seeds from the cantaloupe half and use a melon baller to scoop out even-size balls.
  2. Use a sharp knife to cut the skin from the pineapple.
  3. Cut the pineapple into bite-size chunks.
  4. Combine all the fruits in a serving dish and pour the white grape juice over them.
  5. Serve immeadiately or cover and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a