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Added March 07, 2003 | Recipe #55909
Showing 1-2 of 2
on April 15, 2003
This sorbet pulls together in a snap, is super easy and quite tasty. I made one batch per the recipe directions and then a double batch using our ice cream maker. The batch done in the ice cream maker turned out smooth whereas the batch made in individual cups was a little more like a granita. Both versions tasted exactly the same --- just the texture varied and both textures were nice. I liked having the larger quantity churned in the ice cream maker because I was able to serve the sorbet straight from the freezer several nights during the week without having to make a fresh batch each time. The sorbet held nicely in the freezer. I tried a variety of garnishes and these were best received: sprig of fresh mint and a few fresh raspberries; a slice of fresh mango; drizzle of honey and a vanilla wafer cookie.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 12, 2003
Melons are pure natural sugar and unfortunately, the liver cannot distinguish between natural and refined sugar. To the liver, sugar is sugar. The above recipe is a wonderful refreshing and tasty dessert. I love melon, mango and lime, so I give this recipe four thumbs up (me and my partner)Perhaps you would like to substitute the refined sugar in favour of Equal. I have added this recipe to my Cook Book.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (161 g)
Servings Per Recipe: 4