Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melon-Mango Sorbet Recipe
    Lost? Site Map

    Melon-Mango Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Leona's Note:

    This is another excellent recipe for the diabetics out there! This recipe really truly helps the sweet craving! Of course, this recipe is from the Outsmart Diabetes Cookbook by Prevention Guide. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
    2. 2
    3. 3
      Spoon onto 4 plates, margarita glasses, or custard cups.
    4. 4
      Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
    5. 5

    Ratings & Reviews:

    • on April 15, 2003


      This sorbet pulls together in a snap, is super easy and quite tasty. I made one batch per the recipe directions and then a double batch using our ice cream maker. The batch done in the ice cream maker turned out smooth whereas the batch made in individual cups was a little more like a granita. Both versions tasted exactly the same --- just the texture varied and both textures were nice. I liked having the larger quantity churned in the ice cream maker because I was able to serve the sorbet straight from the freezer several nights during the week without having to make a fresh batch each time. The sorbet held nicely in the freezer. I tried a variety of garnishes and these were best received: sprig of fresh mint and a few fresh raspberries; a slice of fresh mango; drizzle of honey and a vanilla wafer cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2003


      Melons are pure natural sugar and unfortunately, the liver cannot distinguish between natural and refined sugar. To the liver, sugar is sugar. The above recipe is a wonderful refreshing and tasty dessert. I love melon, mango and lime, so I give this recipe four thumbs up (me and my partner)Perhaps you would like to substitute the refined sugar in favour of Equal. I have added this recipe to my Cook Book.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melon-Mango Sorbet

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.8
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.3 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.3 g
    Sugars 24.4 g
    Protein 0.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes