Melon Lime Slushy
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1419.54 ml honeydews, diced (can also use watermelon or cantaloupe)
- 59.14 ml lime juice, fresh
- 118.29 ml sugar
- 4.92 ml thyme leaves, fresh
- 118.29 ml tequila (optional)
- 118.29 ml water
directions
- Spread melon pieces on a rimmed baking sheet in a single layer.
- Freeze until just hard, about 1 hour.
- Transfer melon pieces to a food processor and add lime juice, sugar, thyme, 1/2 water and tequila (tequila is optional).
- Pulse until smooth and slushy, scraping the sides of the bowl occasionally.
- Add water if you prefer a thinner consistency.
- Add lime juice and sugar to taste (optional and extra).
- Divide among serving glasses and garnish with thyme sprigs.
- Serve immediately with spoons or let melt slightly to serve as a drink.
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RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!