Melon Granita
- Ready In:
- 3hrs 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 cups cantaloupe or 4 cups honeydew melon, cubed
- 1⁄2 cup sugar
- 1⁄4 cup fresh lime juice
directions
- Purée melon in food processor.
- Add sugar and lime juice; pulse until sugar is dissolved.
- Pour into shallow metal baking pan.
- Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
- Let granita stand for 5 minutes at room temperature.
- Scrape into chilled glasses and serve at once.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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