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This was sooooooooooooooooo good! My guests all raved about it and asked for the recipe! I was a little worried it wouldn't come out right because I don't have an ice cream freezer so I just put the unfrozen mixture in the 'fast freeze' compartment of my freezer for a few hours, but it turned out sublime. I followed the recipe exactly, used honeydews and fresh mint but left out the pepper. I can't wait to make some more! Many thanks for this fabulous recipe! :)

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Belgicook January 27, 2007

Easy to make and good. I used honeydew, and the color was just a little strange. I think canteloupe would have been a little prettier.

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Ms*Bindy July 12, 2006
Melon Granita