Melon Brain
Added October 16, 2009 | Recipe #395102
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Prep Time:
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Creep out your Halloween guest! it's similar to the thai carving. Older kids can do this too. I added the Kool Aid coz the recipe needed more than one ingredient so it's totally optional. Can be sprinkled on the brain on the red parts to highlight .
Directions:
1
Use a vegetable peeler to remove the entire green rind, exposing the inner white rind.
2
Slice off the bottom of the melon to create a flat base that will keep it from rolling. With a toothpick, outline squiggly furrows that resemble the folded surface of a brain.
3
Finally, carve narrow channels along the tracings with a sharp paring knife to expose the pink fruit beneath the rind.
Nutritional Facts for Melon Brain
Serving Size: 1 (4066 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1219.8
-
- Calories from Fat 54
- 50%
- Total Fat 6.1 g
- 9%
- Saturated Fat 0.6 g
- 3%
- Cholesterol 0.0 mg
- 0%
- Sodium 40.6 mg
- 1%
- Total Carbohydrate 307.0 g
- 102%
- Dietary Fiber 16.2 g
- 65%
- Sugars 252.1 g
- 1008%
- Protein 24.8 g
- 49%
The following items or measurements are not included:
Kool-Aid
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<a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=312709&CCAID=CBFO312709" title="Kuhn Rikon Melon Knife" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/312709.jpg" width="120" height="90" alt="Kuhn Rikon Melon Knife"></a>
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