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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Refreshing fruit salad for those hot summer days. Serve as appetizer or dessert. Cooking time is actually chill time.

Ingredients Nutrition

Directions

  1. Using a melon baller, scoop flesh from all melons.
  2. Combine melon and berries in large bowl.
  3. In seperate bowl, mix dressing and pour over fruit.
  4. Refrigerate for at least 1 hour.
Most Helpful

5 5

This is really good. I only had 1 cup of blueberries(DD2 had eaten the rest). Next time I think I'll totally leave them out as they bled into the dressing so much and we're generally not big blueberry fans. I used the sour cream and honey cobo for the dressing -the pecans were a super touch! This is going to be on our summer table often! Thanx!