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    You are in: Home / Recipes / Melon Banana Splits Recipe
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    Melon Banana Splits

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

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    Jennygal's Note:

    From Companys Coming Healthy Cookbook. I have not tried it but think the idea is adorable...will try this summer for sure! A melon baller would work great here!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bananas halves lengthwise to make 8 pieces total. Place 2 on opposite sides of banana split dishes or a shallow bowl.
    2. 2
      Drop spoonfuls of the 3 melons in seperate mounds between the bananas to resemble ice cream scoops.
    3. 3
      Drizzle yogurt over melon.
    4. 4
      Sprinkle next 3 ingredients over yogurt for garnishes.
    5. 5
      Drizzle with ice cream topping and serve!
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    Nutritional Facts for Melon Banana Splits

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 23
    12%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.0 mg
    2%
    Sodium 83.4 mg
    3%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 25.2 g
    100%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info

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