Melon Balls With Rum and Lime

READY IN: 10mins
Recipe by DJM70

Dress up melon balls with a flavored syrup. Requires 3 to 5 hours of chilling.

Top Review by An_Net

This was very light and refreshing. The flavoured syrup was divine. I used honeydew and rockmelon balls and removed from the syrup after chilling to serve in a glass that had been dipped in egg white and sugar. Delicious

Ingredients Nutrition


  1. In a small saucepan, mix the sugar and water.
  2. Bring to a boil, reduce the heat and simmer for 5 minutes.
  3. Add the grated lime peel and cool the mixture.
  4. Add the rum and lime juice.
  5. Pour syrup over the melon balls.
  6. Chill covered, for 3 to 5 hours.

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