Melon Balls in Muscat

READY IN: 15mins
loof
Recipe by Derf

Cool refreshing nelons--nice light dessert.

Top Review by loof

Delightful way to serve fruit! I loved the muscat with the melons and I think it would be great with other fruits as well. I thought I had some mint but couldn't find it - I think that would have been a great addition too. Thanks for sharing this recipe! Made for the Best of 2010 Event (recommended by Cookgirl)

Ingredients Nutrition

  • 2 small cantaloupe, halved and seeded (about 1 1/2 lbs.)
  • 3 cups honeydews, scooped into balls
  • 12 cup muscat wine or 12 cup asti spumante sparkling wine

Directions

  1. Carefully scoop out cantaloupe balls, reserving shells.
  2. Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
  3. Add honeydew balls and Muscat, toss gently.
  4. Cover and chill up to 4 hours.
  5. Serve melon balls in cantaloupe shells.

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