Melon Ball
"Adapted from a recipe by Jeaninah on allrecipes.com. For a more tropical flavor, use coconut rum (such as Malibu) instead of vodka."
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 fluid ounce Midori melon liqueur (or other melon liqueur)
- 1 fluid ounce vodka
- 2 fluid ounce unsweetened pineapple juice
- ice
- 1 maraschino cherry
directions
- Place 1 cup of ice in a cocktail shaker. Add melon liqueur, vodka and pineapple juice. Shake well until shaker is thoroughly frosted with condensation. Strain into a martini glass. Garnish with maraschino cherry and serve.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
