Total Time
Prep 3 mins
Cook 0 mins

Adapted from a recipe by Jeaninah on For a more tropical flavor, use coconut rum (such as Malibu) instead of vodka.

Ingredients Nutrition

  • 1 fluid ounce Midori melon liqueur (or other melon liqueur)
  • 1 fluid ounce vodka
  • 2 fluid ounces unsweetened pineapple juice
  • ice
  • 1 maraschino cherry


  1. Place 1 cup of ice in a cocktail shaker. Add melon liqueur, vodka and pineapple juice. Shake well until shaker is thoroughly frosted with condensation. Strain into a martini glass. Garnish with maraschino cherry and serve.