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Adapted from a recipe by Jeaninah on allrecipes.com. For a more tropical flavor, use coconut rum (such as Malibu) instead of vodka.
- Place 1 cup of ice in a cocktail shaker. Add melon liqueur, vodka and pineapple juice. Shake well until shaker is thoroughly frosted with condensation. Strain into a martini glass. Garnish with maraschino cherry and serve.