Prep 3 mins
Cook 0 mins
Adapted from a recipe by Jeaninah on allrecipes.com. For a more tropical flavor, use coconut rum (such as Malibu) instead of vodka.
- 1 fluid ounce Midori melon liqueur (or other melon liqueur)
- 1 fluid ounce vodka
- 2 fluid ounces unsweetened pineapple juice
- 1 maraschino cherry
- Place 1 cup of ice in a cocktail shaker. Add melon liqueur, vodka and pineapple juice. Shake well until shaker is thoroughly frosted with condensation. Strain into a martini glass. Garnish with maraschino cherry and serve.