Melon and Raspberry Compote
"This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!)"
photo by Derf2440
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cups cubed, peeled cantaloupe
- 1 1⁄2 cups fresh raspberries
- 1⁄2 cup apple juice
- 3 tablespoons lime juice
- 3 tablespoons honey
- lime slice (optional)
directions
- Combine first 5 ingredients in a medium bowl, toss gently.
- Cover and chill.
- Garnish with lime slices, if desired.
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Reviews
-
This is really good, and I liked it alot. The ingredients really blended well together. It tastes better when it still warm than it does after being refrigerated for several hours. -
Nice refreshing change for fresh fruit. I did not have raspberries so I opted to use strawberries. Also, I served it sprinkled with unsweetened, toasted coconut.
RECIPE SUBMITTED BY
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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