Melon and Raspberry Compote

Total Time
10mins
Prep 10 mins
Cook 0 mins

This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!)

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a medium bowl, toss gently.
  2. Cover and chill.
  3. Garnish with lime slices, if desired.
Most Helpful

This is really good, and I liked it alot. The ingredients really blended well together. It tastes better when it still warm than it does after being refrigerated for several hours.

Studentchef August 22, 2007

Nice refreshing change for fresh fruit. I did not have raspberries so I opted to use strawberries. Also, I served it sprinkled with unsweetened, toasted coconut.

PaulaG July 23, 2004