Prep 10 mins
Cook 0 mins
This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!)
- 3 cups cubed, peeled cantaloupe
- 1 1⁄2 cups fresh raspberries
- 1⁄2 cup apple juice
- 3 tablespoons lime juice
- 3 tablespoons honey
- lime slice (optional)
- Combine first 5 ingredients in a medium bowl, toss gently.
- Cover and chill.
- Garnish with lime slices, if desired.
This is really good, and I liked it alot. The ingredients really blended well together. It tastes better when it still warm than it does after being refrigerated for several hours.
Nice refreshing change for fresh fruit. I did not have raspberries so I opted to use strawberries. Also, I served it sprinkled with unsweetened, toasted coconut.