Total Time
35mins
Prep 35 mins
Cook 0 mins

Peppery watercress, a member of the mustard family, adds a spicy bite to this salad. When measuring greens such as watercress, pack them loosely. Make-Ahead Tip: Cover & chill cut melon up to 2 days. Prepare dressing as directed; cover and chill up to 24 hours.

Ingredients Nutrition

Directions

  1. In a large bowl combine melon pieces and radish slices; set aside. In a mini food processor combine the 1/4 cup watercress and honey. Cover and process until almost smooth. Or finely chop watercress and stir in honey.
  2. In a small bowl stir together watercress mixture, sour cream, salt and pepper until well combined. Chill until ready to serve.
  3. To serve, toss melon salad with dressing. Garnish with watercress leaves, if desired.

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