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    You are in: Home / Recipes / Melon and Prosciutto Salad Recipe
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    Melon and Prosciutto Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #558918's Note:

    Light, sweet salad.

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Halve the melons and remove the seeds. Using a melon baller remove all of the flesh. Otherwise peel the melon and cut the flesh into 1-inch chunks.
    2. 2
      Clean and tear the lettuce and place it on individual plates or a large serving dish. Place the melon on the lettuce decoratively.
    3. 3
      Slice the prosciutto into thin strips. Spread evenly among the plates. Mix the dressing ingredients and drizzle over the salad. Garnish with kiwi or strawberry slices.

    Ratings & Reviews:

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    Nutritional Facts for Melon and Prosciutto Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 166
    66%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 18.7 g
    75%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    prosciutto

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