Total Time
Prep 30 mins
Cook 0 mins

Light, sweet salad.

Ingredients Nutrition


  1. Halve the melons and remove the seeds. Using a melon baller remove all of the flesh. Otherwise peel the melon and cut the flesh into 1-inch chunks.
  2. Clean and tear the lettuce and place it on individual plates or a large serving dish. Place the melon on the lettuce decoratively.
  3. Slice the prosciutto into thin strips. Spread evenly among the plates. Mix the dressing ingredients and drizzle over the salad. Garnish with kiwi or strawberry slices.