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Light, sweet salad.
Make and share this Melon and Prosciutto Salad recipe from Food.com.
- Halve the melons and remove the seeds. Using a melon baller remove all of the flesh. Otherwise peel the melon and cut the flesh into 1-inch chunks.
- Clean and tear the lettuce and place it on individual plates or a large serving dish. Place the melon on the lettuce decoratively.
- Slice the prosciutto into thin strips. Spread evenly among the plates. Mix the dressing ingredients and drizzle over the salad. Garnish with kiwi or strawberry slices.