Total Time
Prep 5 mins
Cook 5 mins

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: .

Ingredients Nutrition

  • 473.18 ml fresh peaches, peeled and sliced
  • 473.18 ml fresh cantaloupe, peeled and diced
  • 473.18 ml fresh honeydew melon, peeled and diced
  • 29.58 ml lemon juice
  • 29.58 ml orange juice
  • 29.58 ml sugar
  • 59.14 ml slivered almonds


  1. Toss all ingredients together in a large bowl.
  2. Chill before serving.
Most Helpful

What a wonderful way to showcase the fruits of summer. Cool and so refreshing. Easy to prepare. I did leave out the almonds though. I made a large container of this and we have enjoyed it for the last few days. Great way to beat the heat. Thanks Mini.

ratherbeswimmin' June 29, 2002

Very nice blend of flavors. I omitted the almonds and it was great.

Milla October 29, 2001

What a refreshing salad. A great way to take advantage of the fresh fruits of the season. The dressing was light and did not overpower the fruit. Thanks for sharing this. :-)

Merlot July 25, 2002