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Prep 30 mins
Cook 0 mins
Posted for ZWT6, adapted from Gourmet magazine.
Make and share this Melon and Mint Tabbouleh recipe from Food.com.
- Pour boiling water over bulgur in a bowl.
- Cover tightly and let stand 30 minutes. Drain in a sieve if watery.
- Meanwhile, purée mint with oil in a blender until smooth.
- Toss bulgur with mint-oil mixture, lime juice, honeydew, onion, and salt (optional).