Melon and Mint Tabbouleh

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READY IN: 30mins
Recipe by noway

Posted for ZWT6, adapted from Gourmet magazine.

Ingredients Nutrition


  1. Pour boiling water over bulgur in a bowl.
  2. Cover tightly and let stand 30 minutes. Drain in a sieve if watery.
  3. Meanwhile, purée mint with oil in a blender until smooth.
  4. Toss bulgur with mint-oil mixture, lime juice, honeydew, onion, and salt (optional).

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