Melon and Ham Starters

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READY IN: 15mins
Recipe by Kitchen Witch Steph

A very quick and tasty appetizer. Got this from a Family Circle Christmas issue.

Ingredients Nutrition


  1. Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
  2. Lay ham slices on work surface. Cut slices lengthwise into thirds.
  3. Place one melon piece in center of each piece of ham.
  4. Sprinkle with lime juice, then cayenne, on each piece.
  5. Wrap ham around melon, securing together with toothpicks or decorative skewers.
  6. Serve immediately.

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