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    You are in: Home / Recipes / Melon and Champagne Jelly Recipe
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    Melon and Champagne Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    stormylee's Note:

    A fresh-tasting and pretty dessert, good for a buffet table! Keeping my fingers crossed gelatin sheets are more or less the same size across the globe!! ;-) Recipe by chef Anuliina Pidenta.

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    Units: US | Metric


    1. 1
      Place melon cubes in a serving dish, or divide between dishes if using several.
    2. 2
      Measure sparkling wine, sugar and spices into a saucepan and simmer for 20 minutes.
    3. 3
      Soak gelatin sheets in cold water, squeeze dry and dissolve in a small amount of hot wine mixture. Add the gelatin-wine mixture to the saucepan gradually, stirring constantly.
    4. 4
      Discard vanilla bean, lemon slices, star anise pods.
    5. 5
      Allow the wine mixture to cool to room temperature. Pour over melon cubes. Transfer the dessert into the fridge and cool until set.

    Ratings & Reviews:


    Nutritional Facts for Melon and Champagne Jelly

    Serving Size: 1 (553 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 547.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 20.0 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 0.5 g
    Sugars 60.8 g
    Protein 1.0 g

    The following items or measurements are not included:

    vanilla beans

    star anise pods

    gelatin sheets

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