Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melon and Champagne Jelly Recipe
    Lost? Site Map

    Melon and Champagne Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    stormylee's Note:

    A fresh-tasting and pretty dessert, good for a buffet table! Keeping my fingers crossed gelatin sheets are more or less the same size across the globe!! ;-) Recipe by chef Anuliina Pidenta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place melon cubes in a serving dish, or divide between dishes if using several.
    2. 2
      Measure sparkling wine, sugar and spices into a saucepan and simmer for 20 minutes.
    3. 3
      Soak gelatin sheets in cold water, squeeze dry and dissolve in a small amount of hot wine mixture. Add the gelatin-wine mixture to the saucepan gradually, stirring constantly.
    4. 4
      Discard vanilla bean, lemon slices, star anise pods.
    5. 5
      Allow the wine mixture to cool to room temperature. Pour over melon cubes. Transfer the dessert into the fridge and cool until set.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Melon and Champagne Jelly

    Serving Size: 1 (553 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 547.2
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.0 mg
    0%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 0.5 g
    2%
    Sugars 60.8 g
    243%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    vanilla beans

    star anise pods

    gelatin sheets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites