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    You are in: Home / Recipes / Melodee's Hot Wings Recipe
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    Melodee's Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Melodee's Note:

    I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too.

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    Units: US | Metric

    Hot Sauce Mixture


    1. 1
      Broil chicken until done and is a nice golden crispy brown.
    2. 2
      Mix up sauce while chicken is cooking.
    3. 3
      Once chicken is done, dip each piece of chicken into sauce and return to broiler.
    4. 4
      Allow sauce to become a bit dry being careful not to burn.
    5. 5
      Dip each piece of chicken in sauce again and put under broiler one more time making sure to put opposite side up.
    6. 6
      Eat with Chicken flavored noodles and a veggie for a complete meal, or do as we do and pig out without anything else.
    7. 7

    Ratings & Reviews:

    • on April 17, 2012

      I made this sauce with chicken family of all boys...LOVED youngest said.."mom these are fantastic"......I followed the sauce recipe exactly.....I did not broil them...I put them on my grill...grilled the chicken legs and than followed the directions by dipping and re-grilling them 2x's....will definately make them again.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009


      These wings are fabulous. We made these superbowl sunday. What a hit. Highly recommended. Followed recipe exactly. Alot less messier than deep frying. A++++++. Will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008



    Nutritional Facts for Melodee's Hot Wings

    Serving Size: 1 (469 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2664.8
    Calories from Fat 1758
    Total Fat 195.3 g
    Saturated Fat 69.7 g
    Cholesterol 1064.0 mg
    Sodium 5832.6 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.7 g
    Sugars 5.5 g
    Protein 207.6 g

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