Cecily Parsley's Note:
Clipped from Canadian Living Magazine.
My Private Note
Units: US | Metric
- 1Cut liver into serving sized peices. Mix all herbs together with pepper.
- 2Melt butter in frying pan. Add liver. Sprinkle with half the seasonings. Cook over medium heat for one minute. Turn liver and sprinkle with remaining seasonings. Continue cooking for one minute.
- 3Turn liver, then pour sherry into pan and cook for about 2 minutes, scraping up browned bits.
- 4Remove liver to dinner plates. Pour sherry over liver and serve. Serve with a green vegetable, sliced tomatoes and crusty bread to soak up the sauce.
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Nutritional Facts for Mellow Sherried Liver
Serving Size: 1 (18 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 38.3
- Calories from Fat 26
- Total Fat 2.8 g
- Saturated Fat 1.8 g
- Cholesterol 7.6 mg
- Sodium 26.1 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.0 g
- Sugars 0.1 g
- Protein 0.0 g
The following items or measurements are not included: