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    You are in: Home / Recipes / Mellow Sherried Liver Recipe
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    Mellow Sherried Liver

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cecily Parsley's Note:

    Clipped from Canadian Living Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut liver into serving sized peices. Mix all herbs together with pepper.
    2. 2
      Melt butter in frying pan. Add liver. Sprinkle with half the seasonings. Cook over medium heat for one minute. Turn liver and sprinkle with remaining seasonings. Continue cooking for one minute.
    3. 3
      Turn liver, then pour sherry into pan and cook for about 2 minutes, scraping up browned bits.
    4. 4
      Remove liver to dinner plates. Pour sherry over liver and serve. Serve with a green vegetable, sliced tomatoes and crusty bread to soak up the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Mellow Sherried Liver

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 26
    67%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    calf liver

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