Oh my, what a delicious recipe! I made this recipe for supper tonight. I did not have the Rice Vinegar on hand so used Cider Vinegar and also Hellman's Honey Mustard. A definite keeper! Thankx for a great recipe, EdsGirl!
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maybe it was because i used creole mustard instead of dijon, but this didn't work out for me. its a sauce i may use to drizzle onto some other salad, but it didn't wilt down and embrace the cabbage like i expected. maybe a lighter, napa cabbage would work better with it.
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Wonderful! It tastes nothing like coleslaw, but it's delish none the less :) So quick and easy to make!
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An excellent alternative to traditional cole slaw! I used extra tabasco sauce and chopped the cabbage coarsely instead of shredding it. It was great the next day, too.
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Finally, I've found a fantastic cole slaw without mayo. The dijon and tabasco give it a nice kick, and it is even better the next day! I got it out the next morning, just to have a little taste, and ended up eating it for breakfast:^) I used a bagged cole slaw mix and a heavy hand on the spices, but no salt. Thanks again, EdsGirl!
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I really enjoyed this salad! I think the flavors are just right! Love the mustard flavor with just a little bite of heat. This will definately be made again at my house! Thanks EdsGirl! Oh, I did half the recipe!
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