Mellow Cabbage Salad

EdsGirlAngie's Note:

Basically a cole slaw with a honey-mustard vinaigrette dressing instead of mayonnaise, I snagged the original recipe from the Tabasco website. I made a few changes, like using rice vinegar instead of cider vinegar, coriander instead of dill, etc. and I like it even better this way. I hope you do, too!

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• ½ teaspoon salt
• black pepper
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable broth
• 2 tablespoons Dijon mustard or 2 tablespoons creole mustard
• 1 tablespoon honey
• ½ teaspoon Tabasco sauce
• 4 tablespoons olive oil
• 4 cups shredded cabbage
• 3 green onions , minced
• ½ teaspoon coriander
• ½ teaspoon celery seed

Directions:

1. In a large bowl, whisk together salt, pepper, rice vinegar, broth, mustard, honey and Tabasco.
2. Slowly whisk in olive oil.
3. Mix in cabbage, green onions, celery seed and coriander; toss to blend.
4. Cover, chll and serve.
5. (If I have time, I like to refrigerate it overnight, so it's a little"wilty" and well-seasoned the next day!).

Reviews

[M. Joan]

Oh my, what a delicious recipe! I made this recipe for supper tonight. I did not have the Rice Vinegar on hand so used Cider Vinegar and also Hellman's Honey Mustard. A definite keeper! Thankx for a great recipe, EdsGirl!

[allison_marie]

maybe it was because i used creole mustard instead of dijon, but this didn't work out for me. its a sauce i may use to drizzle onto some other salad, but it didn't wilt down and embrace the cabbage like i expected. maybe a lighter, napa cabbage would work better with it.

[JESMom]

Wonderful! It tastes nothing like coleslaw, but it's delish none the less :) So quick and easy to make!