Mello Mushrooms

"A lower fat appetizer or snack. Very sweet and, well, mello. Use just enough cooking heat to evaporate the liquids."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Derf2440 photo by Derf2440
photo by gailanng photo by gailanng
photo by Derf2440 photo by Derf2440
Ready In:
15mins
Ingredients:
6
Yields:
2 appetizer
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ingredients

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directions

  • warm olive oil in skillet.
  • add garlic and warm garlic in the oil.
  • add mushrooms and toss with garlic and oil- this will be dry looking.
  • add chicken broth (I used one ice cube size portion of broth).
  • Toss and heat mushrooms and broth until the pan is again dry.
  • Add balsamic and toss and heat until nearly all liquid is absorbed.
  • Let cool and sprinkle with a bit more balsamic vinegar.
  • Coarse salt and fresh ground pepper to taste.

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Reviews

  1. Very good! I used vegetable broth instead of chicken broth. I accidentally mixed up the order of the broth and balsamic vinegar, but they turned out well anyway. I snacked on these at work -- yummy!
     
  2. Excellent recipe - the title says it all Mellow Excellent flavor. I served them with a spicy hamburger - Great companions
     
  3. Lovely side for a steak. Very easy and can be made ahead.
     
  4. Sept 4/09 oh my these were sooo delicious! love the balsamic, great combination of flavours! I will be making these again, so easy and so delicious! Thanks for posting! May 23/10 I make these mushrooms on a regular basis, they are one of our favourite ways to serve mushrooms, delish !!
     
  5. I'll put this up to my side dish of chicken lips anyday. Made for Alphabet Soup.
     
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Tweaks

  1. Very good! I used vegetable broth instead of chicken broth. I accidentally mixed up the order of the broth and balsamic vinegar, but they turned out well anyway. I snacked on these at work -- yummy!
     

RECIPE SUBMITTED BY

I have lived in the "High Desert" since 1971. I like the dry air and sunshine some 350 days per year. I recently retired from a job in the travel industry, married my long term BF, and moved out in the country with our "his" and "hers" cats. I am very happy with my life changes. I love to read and that includes reading cookbooks. I have read all of the "Joy of Cooking" which is probably my all time favorite cook book.
 
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