Mello Mushrooms
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 appetizer
ingredients
- 8 ounces fresh mushrooms
- 1 -2 clove garlic, crushed
- 1 1⁄2 teaspoons olive oil
- 2 tablespoons chicken broth
- 2 -3 tablespoons balsamic vinegar
- salt and pepper
directions
- warm olive oil in skillet.
- add garlic and warm garlic in the oil.
- add mushrooms and toss with garlic and oil- this will be dry looking.
- add chicken broth (I used one ice cube size portion of broth).
- Toss and heat mushrooms and broth until the pan is again dry.
- Add balsamic and toss and heat until nearly all liquid is absorbed.
- Let cool and sprinkle with a bit more balsamic vinegar.
- Coarse salt and fresh ground pepper to taste.
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Reviews
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RECIPE SUBMITTED BY
I have lived in the "High Desert" since 1971. I like the dry air and sunshine some 350 days per year.
I recently retired from a job in the travel industry, married my long term BF, and moved out in the country with our "his" and "hers" cats. I am very happy with my life changes.
I love to read and that includes reading cookbooks. I have read all of the "Joy of Cooking" which is probably my all time favorite cook book.