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    You are in: Home / Recipes / Mellin's Tri-Tip Recipe
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    Mellin's Tri-Tip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kerena's Note:

    This recipe is from our friend David Mellin who I owe a huge apology to...LOL...I never knew he cooked! Way to go David!!! He says this recipe is "easy as hell". He noted it "Can also be done with those mini chicken wings". I estimated the size of the tri-tip, servings and cook time as he didn't specify . For the dressing and Barbecue sauce use however much you desire...you will more than likely not use the entire bottle of either.

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    Ingredients:

    Serves: 16

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Poke holes in the tri-tip with a fork and place in a ziplock bag. Add the Italian Dressing and marinate in the refrigerator for 2 days.
    2. 2
      Bar-b-cue tri-tip to desired doneness adding Barbecue sauce towards end of grilling time.

    Ratings & Reviews:

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    Nutritional Facts for Mellin's Tri-Tip

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 63
    59%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 451.0 mg
    18%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.1 g
    32%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    tri-tip steak

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