Melitzanosalata

READY IN: 40mins
Recipe by Maïté G.

A greek eggplant salad, I have never tried this, but it looks good and I'm posting it for the World Tour 2005. Preparation time is an estimate!

Top Review by evelyn/athens

I wish I could have liked this more, but I found the mayonnaise distracted too much and did not let the subtle taste of the eggplant shine, and it really needed a bit of tart - a squeeze of lemon or some vinegar. Made a 1/2 batch.

Ingredients Nutrition

Directions

  1. Wash the eggplants, prick them with a fork and squeeze them out.
  2. Bake them in a hot oven until they're soft.
  3. Remove seeds and peel of the eggplant and puree it.
  4. Mix with the onion, the pepper and the mayonnaise.
  5. Serve chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a