Total Time
50mins
Prep 5 mins
Cook 45 mins

I decided to experiment one night for dinner with ingredients I had in my kitchen and my boyfriend loved it!! It's super easy and delicious!

Directions

  1. Preheat oven to 375 degrees.
  2. Brush an 8X8 oven-proof glass container with olive oil and place chicken breasts in container.
  3. Add sea salt, lemon pepper and basil on chicken.
  4. Cut half of lemon into thin rings and place on top of chicken.
  5. Squeeze other half of lemon on chicken.
  6. Place glass container of chicken in oven and bake for 45 minutes.
Most Helpful

5 5

I absolutely love this recipe. it has been a staple in our meal planning ever since i found it online like two years ago!!!!!! just look at the yummy pic i posted!!!!

5 5

This was the exact Lemon Pepper Chicken recipe I was looking for!! I made individual foil packets and in each I place a seasoned boneless skinless chicken breast with lemon juice and 1/2 a lemon and baked about 45 min. Next time I may reduce baking time to about 38 min. I served with rice and honey sweet cornbread, yummy!! Thanks for sharing!!

3 5

I thought this turned out alright. The basil was a bit much and kept a dry texture. I served the pan juices over it which helped a bit. Even so, my son ended up scraping all the herbs off the top and dipping in ranch dressing. The lemon flavor was good, however. I used a little less than 1 T lemon pepper because I ran out, and I don't think the 2 T would have been too much anyway. (I didn't add the salt because I am restricting right now.) I served this with Roasted Honey Dijon Potatoes and Pan-Roasted Broccoli with Lemon Browned Butter.