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    You are in: Home / Recipes / Melissa's Drop Biscuits With Green Onions Recipe
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    Melissa's Drop Biscuits With Green Onions

    Melissa's Drop Biscuits With Green Onions. Photo by wicked cook 46

    1/2 Photos of Melissa's Drop Biscuits With Green Onions

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    MarraMamba's Note:

    The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page!

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees F.
    2. 2
      Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.

    Ratings & Reviews:

    • on August 21, 2013

      55

      These were great! I didn't use a food processor, just a regular pastry blender. Added an extra 1/2 tbsp of the cheese and extra 1/2 tbsp of butter. Cooked up in 12 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      55

      Made as given & wouldn't change a thing! Absolutely wonderful tasting biscuits & so extremely easy to make, too! Definitely a great keeper of a recipe! Thanks for posting it! [Made & reviewed in Zaar Stars recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      I found these tasteless - sorry

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Melissa's Drop Biscuits With Green Onions

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.1
     
    Calories from Fat 31
    44%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.4 mg
    3%
    Sodium 91.2 mg
    3%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 1.7 g
    3%

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