Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melissa's Crock Pot Pot Roast Recipe
    Lost? Site Map

    Melissa's Crock Pot Pot Roast

    Melissa's Crock Pot Pot Roast. Photo by CandyTX

    1/1 Photo of Melissa's Crock Pot Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    MELISSA'S KITCHEN's Note:

    An easy way to make a tender pot roast and you don’t even have to be home. Just put ingredients in crock pot in the morning and when you return home you'll have a delicious meal waiting for you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs chuck or 4 lbs arm roast
    • 6 medium potatoes (sliced)
    • 1 (16 ounce) bag baby carrots or 15 ounces baby carrots
    • 1 (1 1/4 ounce) box Lipton Onion Soup Mix (beef)
    • 1 small onion (diced)
    • 1 teaspoon pepper
    • 1 teaspoon salt
    • 1 dash garlic salt
    • 1 teaspoon seasoning salt
    • 2 cups water

    Directions:

    1. 1
      Put roast in the crock pot.
    2. 2
      Add all the ingredients.
    3. 3
      Use just enough water to cover vegetables and roast. Stir and cover.
    4. 4
      Cook for 6 hours on low. Return and enjoy.

    Ratings & Reviews:

    • on November 13, 2008

      55

      This is how we make ours too :) We don't dice up the onion though, we cut it in half (Tom is the only one that really likes onion). We sometimes leave the potatoes in halves too if it will be cooking for a long period of time. This is a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Melissa's Crock Pot Pot Roast

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 985.4
     
    Calories from Fat 538
    54%
    Total Fat 59.7 g
    91%
    Saturated Fat 24.0 g
    120%
    Cholesterol 208.9 mg
    69%
    Sodium 1117.8 mg
    46%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 6.7 g
    26%
    Sugars 6.9 g
    27%
    Protein 60.9 g
    121%

    The following items or measurements are not included:

    chuck

    seasoning salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes