Melissa's Cornbread Dressing

"This recipe was given to me by my father. I’ve made a few alterations to suit my own taste. It’s a favorite at the holiday table or anytime."
 
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Ready In:
1hr
Ingredients:
17
Serves:
6-8
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ingredients

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directions

  • CORNBREAD DIRECTIONS.
  • Preheat oven to 400°F.
  • In mixing bowl, combine cornmeal, milk, water, egg, and shortening; mix well.
  • Add mixture to greased 9-inch baking pan.
  • Cook 30 minutes at 400°F (I usually make my cornbread a day ahead and let it set out overnight. stale cornbread seems to give it a better texture.).
  • DRESSING DIRECTIONS.
  • Preheat oven to 350°F.
  • Add about 1/4 a can of chicken broth to a small saucepan. Add onion and celery. Cook on medium heat until boiling.
  • Combine all ingredients in large bowl; mix well. Pour into baking pan.
  • Cover and bake for 45 minutes.

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RECIPE SUBMITTED BY

MOTHER OF 2.
 
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