Melissa's Cornbread Dressing
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
-
Cornbread ingredients (use crumbled for dressing)
- 1 cup cornmeal
- 1⁄2 cup milk
- 1⁄2 cup water
- 1 egg (beaten)
- 1 tablespoon shortening
- vegetable oil
- 1 small onion (DICED)
- 4 stalks celery (DICED)
- 16 ounces pepperidge farm herb seasoned stuffing mix
- 3 (14 ounce) cans chicken broth
- 1 egg (boiled, chopped without yolk)
- 1 egg (beaten)
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 tablespoon sage (ADD MORE TO TASTE)
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- CORNBREAD DIRECTIONS.
- Preheat oven to 400°F.
- In mixing bowl, combine cornmeal, milk, water, egg, and shortening; mix well.
- Add mixture to greased 9-inch baking pan.
- Cook 30 minutes at 400°F (I usually make my cornbread a day ahead and let it set out overnight. stale cornbread seems to give it a better texture.).
- DRESSING DIRECTIONS.
- Preheat oven to 350°F.
- Add about 1/4 a can of chicken broth to a small saucepan. Add onion and celery. Cook on medium heat until boiling.
- Combine all ingredients in large bowl; mix well. Pour into baking pan.
- Cover and bake for 45 minutes.
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RECIPE SUBMITTED BY
MOTHER OF 2.