Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe was given to me by my father. I’ve made a few alterations to suit my own taste. It’s a favorite at the holiday table or anytime.

Ingredients Nutrition

Directions

  1. CORNBREAD DIRECTIONS.
  2. Preheat oven to 400°F.
  3. In mixing bowl, combine cornmeal, milk, water, egg, and shortening; mix well.
  4. Add mixture to greased 9-inch baking pan.
  5. Cook 30 minutes at 400°F (I usually make my cornbread a day ahead and let it set out overnight. stale cornbread seems to give it a better texture.).
  6. DRESSING DIRECTIONS.
  7. Preheat oven to 350°F.
  8. Add about 1/4 a can of chicken broth to a small saucepan. Add onion and celery. Cook on medium heat until boiling.
  9. Combine all ingredients in large bowl; mix well. Pour into baking pan.
  10. Cover and bake for 45 minutes.